Best Bakery Shop in Greater Noida Offer A date with French connection

There are some cake varieties which have a special flavor and delicate texture, which comes only by making the cake with the right techniques. Kushi bakers being the best Bakery Shop in Greater Noida have perfected the techniques to make an exotic variety of cakes, which one finds only in native countries. One such product is chocolate soufflé.

Chocolate soufflé is a quintessential French chocolate dessert. It needs special skills to bake it correctly so that it retains the delicate texture that it is so famous for. It is chocolate that has been baked; it inflates when it is baked. And the beauty of this product is that it has to be tasted when it just comes out of the bakery because it deflates shortly within seconds.

Kushi bakery has chefs and experts who use the ingredients, which original bakers in Paris might be using. The bakery also has the expertise to prepare the chocolate soufflé with the same recipe that is used by the leading bakers in France. The only way the taste the texture and delicious taste of the soufflé are to go to Kushi bakery, order it and enjoy freshly baked one.

Make the best chocolate soufflés with the recipe below and have enjoyed the delicacy with your friends and family.

INGREDIENTS:

For chocolate soufflé you need:

• 1 teaspoon of clarified butter

• A pinch of salt

• A pinch of cayenne pepper

• 1 egg yolk

• 2 egg whites

• 1 teaspoon all-purpose flour

• 2 ounce of dark chocolates

• 2 teaspoon of sugar

• 1 teaspoon butter

• A pinch of cream of tartar

• 4 1/3 tablespoons of cold milk

• 1 teaspoon white sugar

RECIPE:

• To make chocolate soufflé, preheat the oven at 375 degrees F. 

• Line the baking sheet with parchment paper properly. 

• Use butter to grease ramekins and coat sugar over its surface and shed off the extra one. 

• Put blocks of chocolate in a heat resistant mixing bowl. 

• Pour 3 cups of water on a pan and place the bowl on low heat to avoid boiling. 

• Take a small bowl and add clarified butter as well as all purpose flour and combine it well till the mixture gets a thick consistency. 

• Add cold milk slowly to the batter and whisk it with the help of the whisker and avoid the formation of lumps.

• Add salt and cayenne pepper after transferring the mixture of chocolate. 

• Put the egg yolk in it and beat it again and again. 

• Leave the batter on the hot water so that the chocolate does not cool. 

• Pour the egg whites in the bowl and add cream of tartar to it. 

• Whisk the mixture until thick and add sugar to it. 

• Continue whisking to get the right consistency. 

• Add a less than half of the egg whites to chocolate. 

• Mix the batter and Combine the rest of the egg whites. 

• Smoothly fold into the chocolate with a spatula and fold over. 

• You can stop mixing as soon as you see the egg white going.  

• Divide batter among 2 made ramekins. 

• Place ramekins on a ready baking sheet.

• Bake in the preheated oven until the batter puffs out and serve it after it cools.

For more cake recipes: Recipe