Unlike other big
cakes, chocolate muffins do not require a special occasion to order or buy
them. Any tea time can become special when chocolate muffins go with tea. The
kids enjoy them, so any kid who does not like milk will finish the milk in one
go just to have a chocolate muffin. The muffins are moist, chocolaty and
delicious.
The taste of the
chocolate muffin depends on the texture, which in turn in affected by the
expertise of the makers. Here in the Kushi bakery, you have the chocolate
muffins made by the expert who is passionate about muffins. Being the Best Cake Shop in Greater Noida use premium
ingredients, do not add a lot of sugar, and try to use the traditional means to
create the tempting muffins. The chocolate muffins by them have texture, of
puffy outer shape which is a huge temptation. That temptation is created by
baking the muffins in the traditional oven, rather than in the electric oven,
which destroys the aroma and flavor.
With interest
and passion, one can easily make the best chocolate muffins at home, which
surely are healthier than those, available in the market. Here is the recipe,
at home one can become creative to add some nuts, to add something which kids
normally do not like to take.
Chocolate muffins are the
perfect snack for the people with a sweet tooth and extra love for muffins. Try
out the below recipe to enjoy it today.
INGREDIENTS:
- 2/3 cup of dark cocoa powder
- 1 ¾ cup of all purpose flour
- A ¾ cup of milk
- 1 teaspoon of baking soda
- 1 ½ cup of chocolate chips
- Brown sugar 1 ¼ cup
- 2 eggs
- 1 teaspoon espresso powder
- 1 teaspoon of vanilla extract
- A ½ cup of vegetable oil
RECIPE:
- Preheat the oven at 350°F and the 15 muffin cups.
- Pour the milk and mix in the vinegar. Keep the mixture aside.
- Take a large bowl to add and whisk the flour, cocoa, brown sugar, baking soda, salt, and espresso powder. Stir in the chocolate chips.
- Pour the milk, eggs, and vanilla into the flour mixture and stir. Add the oil and stir until just combined.
- Fill each paper liner 3/4 with the batter and bake in preheated oven for 20 to 25 minutes. Allow the muffins to cool and enjoy the delight.
1 comments:
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