Bakery Shop in Greater Noida Enhance the joy with Chocolate Berry Cake

The uniqueness of cakes of Kushi bakery lies in the fact that each and every cake is passionately hand-made and packed with the premium chosen ingredients. All cakes are made using traditional baking methods, which ensure a consistent product, with a distinctive texture, taste, and flavor. Being the Best Bakery Shop in Greater Noida we also customize the cakes for birthday parties, function, anniversaries, farewell parties, and for every occasion where we want to share our joy and happiness with our dear ones and friends.

Kushi bakery also prepares the cake to match the personal preference for a particular taste, or ingredients or flavor, for birthday parties. They even go to the extent of giving a distinctive color to the cake to clearly indicate that the birthday is of a lady or a young girl. Anyone who wants to enhance the joy of a birthday boy or birthday girl, the best present will be the ordering cake from the Kushi bakery.

Chocolate berry cake is one of the favorite cakes of millions. Here I do not want to bore or irritate you with the scientific evidence which proves that chocolate is good for health and improve the mood, but the fact remains that chocolate cakes are the most romantic cakes. I am not in favor of a big chocolate berry cake for a large group of friends and relatives, of course, you can have those options for family gathering and celebrations. But my view is that a chocolate berry cake, big enough for two, order, unexpectedly, will not only surprise your friend but also create a strong desire in her for you. It will make her think of you as a highly romantic person, who knows her mood and does cute lovely things to make her happy.  

Try the recipe of Cake Shop in Greater Noida to get the best flavors of it.

INGREDIENTS:

For the chocolate cake:

• 200g of full fat cream

• 75g of Dutch cocoa powder

• 2 eggs

• Vegetable oil

• ½ teaspoon vanilla extract

• 225g of white sugar

• 65 g of brown sugar

• 170 g of all-purpose flour

• 130g of hot water

• ½ teaspoon salt

For the berry jam:

• 450g of berries

• 120 g of white sugar

For the berry buttercream

• 4-7 spoons of berry jam

• 55g of all-purpose flour

• ½ teaspoon of salt

• 380 g whole milk

• Vanilla extract

• 350g of unsalted butter

• 225g of white sugar

For White chocolate ganache drip

• 100g of white chocolate 

• 50 g of heavy cream

• White food coloring

• A bit of vodka

RECIPE:

CHOCOLATE CAKE

• Preheat the oven at 160°C (325°F) or 175°C if you're not using a fan oven. Oil the 3 6" round cake tins. 

• Take a medium bowl and mix the flour, cocoa powder, baking powder and salt in it together to create a dry batter. Add sugars in it and keep aside. 

• Put eggs, vegetable oil, sour cream and vanilla extract in a small bowl. Whisk it to get a wet batter.

• In a small pot, take you water to a boil and add the wet ingredients to the dry batter and whisk it a well little bit and pour the boiling water and stir it until you get the right consistency to avoid lumps. Pour the batter in equal amounts in the 3 tins and bake for 23-25 minutes once done, allow the cakes cool to 10-15 minutes.

BERRY JAM

• Cook and put the frozen fruits with sugar on medium-high heat till the time it boils. 

• Turn the flame down and let it cook for about 15 minutes.

• Filter the jam through a sieve to get rid of berry seeds for smoothness Cover it and put it in the fridge.

BERRY BUTTERCREAM

• Put the flour, sugar, salt, and milk in a saucepan and heat it on medium-high flame. Don't forget to stir to avoid lumps for 15 minutes. Once it's finished, place a cling film covering the surface to stop "skin" formation and allow it cool to room temperature for the pudding base.

• Whisk the butter for 5 minutes to make it fluffy. Add spoonful previously made pudding and Stir until there are no lumps. Combine vanilla extract with berry jam and beat until combined.

WHITE CHOCOLATE GANACHE DRIP

• Take a bowl and put them chopped chocolate and the heavy cream on it. Leave it for 1 minute and stir well to get a smooth batter.

ASSEMBLE

• Put one cake layer on a cake on a plate. Frost the cake with the help of the piping bag and add berry jam to the top layer. 

• Repeat it with the next cake layer and redo the process. 

• Place the last layer on top and add a thin crumb coat on the cake. 

• Cool the cake for 20-30 minutes in the fridge before the final decoration. 

• Add the leftover frost and cool the cake again. 

• After half an hour decorate it with the chocolate drip for the final touch.

For more cake recipes: Recipe