Truffle cake is heaven on earth | Cake Shop in Greater Noida

Often described as valentine day cake, the Choco truffle cake is a chocolate confectionery, having chocolate Ganache, cocoa powder and chopped nuts for crunchy delicacy. The beauty of Choco truffle cake lies in the layers of the cakes filled with dense Choco, which melts in the mouth and fills senses.

The right ingredient and traditional baking are very necessary to get the best Choco truffle cake. Whenever I need to enjoy the Choco truffle cake, I have just one destination in mind, and that is Kushi bakery, which in my opinion is the Best Bakery Shop in Greater Noida that has the expertise to bake the genuine Choco truffle cake. The experts there understand the passion and skill that go into baking the cake.  If a cake is not prepared rightly with the right ingredients and temperature, then it becomes just a ball of chocolate without any flavor or taste.

The experts at the Kushi bakery personally chooses the ingredients, nuts and milk, Choco, and other ingredients that go into making a delicious cake. If you are a fan of cakes and understand a little bit about cakes, then you cannot go anywhere, except Kushi bakers. The right mixing and right temperature create the product which mass produce machine make cake cannot replicate. It requires passion and skill to produce a Choco truffle cake worth the name. The best thing about the Kushi bakery is their fresh baked cake services, where you get the fresh bake cake right there. Both egg and eggless Choco truffle cakes are available from the bakery.

It is not necessary for you must have some special events, such as birthday parties, anniversaries, functions, inauguration, or office functions, to order the cake.  Just any time when you want to treat yourself or want to spend quiet time with someone, head to Cake Shop in Greater Noida, and order and fresh baked Choco truffle cake.

If you have the love for chocolates then this is the must-try cake. Check out the recipe to enjoy its flavor.

INGREDIENTS:

To prepare chocolate frosting cake you will need:

• 13 ounces of fine chopped semi-sweet chocolate

• 1 cup of unsalted butter

• 2 cups of thick cream

For the chocolate cake you will require:

• 1.5 cups of all purpose flour (maida)

• 1.5 teaspoons of sugar grains

• 1.5 teaspoons of baking soda

• 1 teaspoon baking powder

• 8/4 cup of cocoa powder

• 1 teaspoon salt

• 2 eggs

• A ¼ cup of vegetable oil

• A ¾ cup of water

• 2 teaspoon vanilla extract

RECIPE:

CHOCOLATE FROSTING

• Chop and put the chocolates in a heat resistant bowl. Mix heavy cream and butter in a saucepan and cook on the medium heat. Don’t forget to stir it simultaneously. 

• Pour the hot cream on the chopped chocolate and wrap the bowl with the plastic sheet to keep it aside for about 5 minutes. Stir the batter gently and let it sit overnight.

CHOCOLATE CAKE

• Pre-heat the oven at 350 F and grease the round pan with oil and dust some cocoa powder in it before the preparation of the cake.

• Take a bowl and put flour, sugar, cocoa powder, baking powder, baking soda, and salt to form a mixture. Add eggs, oil, buttermilk, and vanilla into another bowl of medium size and slowly add the hot water and whisk simultaneously to get the right consistency. 

• Combine the dry and the wet batter to create a thin mixture. Pour the batter in the pan and bake it for about 30 minutes. Once cool, move on to the assembling part.

ASSEMBLE

• Place the one layer of the prepared cake on a plate and apply the frosting with the help of the cake knife. Repeat the process with other layers as well and add the crumbs to the cake. 

• Apply the frosting all around and at the top of the cake and place it in the fridge for half an hour to enjoy its flavor.

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