Cake Shop in Greater Noida| How to Make Berry Cheesecake

Berry Cheesecake is the blend of fresh blueberries and lot of cream that will just melt in your mouth. Let’s see how Khusi bakers - cake shop in Greater Noida make this recipe to enjoy its flavor tonight.

Eating or enjoy the dessert of berry cheesecake is considered the second sin. But after this second sin, you will not be thrown out of heaven; rather you will enjoy without a sense of guilt.  We live with so many guilty feeling, from not able to spend time with old parents to spending little time with family and kids. Best Bakery Shop in Greater Noida create enjoyable moments for celebrations without necessary waiting a year for anniversaries, birthdays and functions.

Whenever you have some time, even a half day free of work, order the berry cheesecake from the  Kushi bakery, and indulge in the sin with the entire family, extended family or just you and your little family. Surprise them, and note the joy in their eyes, faces and smiles, all will be worth millions.

The Berry cheesecake, baked and unbaked in made of fresh soft cheese, on the crest of biscuits. It will be an injustice to give or write some words describing the taste of the berry cheesecake. You have to go and taste their cheesecake to understand why it is the second sin, that tempting.

INGREDIENTS:

To make blueberry cheesecake you will need:

• 1 cup of cracker crumbs

• ¼ cup clarified butter

• 2 tablespoons of white sugar

• 2 cups of fresh blueberries

• 1 teaspoon vanilla extract

• 4 eggs

• 1/3 cup blueberry jelly

• 2 packets of soft cream cheese

• 1 cup of sour cream

PROCEDURE:

• Take a bowl and add your crumbs, sugar and clarified butter to get a mixture and transfer it to a 9-inch springform pan and put it aside. 

• Take another bowl and put the soft cream cheese, sour cream, ¾ sugars, vanilla, eggs and all-purpose flour in it and beat it to get a mixture. 

• Pour the prepared mixture in the springform pan used earlier. 

• Pre-heat the oven at 325 degrees F or 165 degrees C in the oven for an hour. 

• Check its softness before taking out of the oven and cool it a bit to remove the cake from the pan. Give it a final finish with the star ingredient of blueberries and melted jelly. 

• Put it in the fridge and enjoy it.

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